Crepe Learning
Skip months of trial and error with LIVE, hands-on video training in a small group. I'll personally guide you step by step as we set up your crêpe machine, prepare the plate, and make professional crêpes together, so you know exactly what to do and only need practice to perfect your technique.
Here’s Everything You’ll Learn Inside the training
( Normally €1500, NOW €550 ! )
Spreading Techniques
Learn the exact spreading techniques needed to produce large, thin, evenly shaped crêpes that look professional and are ready to sell. No more guessing why one crêpe turns out perfectly while the next one tears or sticks.
Machine Preparation & Maintenance
Learn the correct seasoning, preparation, and maintenance techniques to prevent damaging your plate and protect your investment.
Sticking Problems
Learn how to prevent your crepes from sticking, either to the plate or the spreader... Get the ins and outs secrets that keep most people stuck for months.
Equipment
You will learn what you actually need, what you don't need, so you can start the right way from the beginning.
BONUS #1: Private Follow-Up Session — (Value £299, Included for FREE)
After your training, you'll have the opportunity to book a private 60-minute video session with me to review your progress, troubleshoot mistakes, and help you overcome anything that's preventing you from producing professional crêpes consistently.
BONUS #2: Our Personal Crêpe Batter Recipe
Want to remove more trial and error and start even faster ? You can get access to our personal crêpe batter recipe, the recipe we've developed and refined through years of professional crêpe making.
Still Got Questions? We’re Here to Help!
Is the training online or in person?
The training is 100% online and live on video, so there’s no travelling, accommodation or days away from your business. You can learn from your own location while receiving the same personal guidance and quality.
When does my training start?
Your journey starts as soon as payment is completed. You’ll first receive the information needed to acquire everything and prepare yourself. Once everything is ready ( less than a week ), we can start.
Do I need previous experience?
No. We teach you the professional foundations from the beginning, including equipment, machine preparation, maintenance, production and spreading techniques.
Do I need to own a crêpe machine already?
No. We’ll show you what you need so you can choose the right machine and equipment instead of spending money on the wrong setup.
What if I still struggle after the training?
If you’re still struggling after completing the training and putting in the required practice, I’ll provide an additional live group coaching session at no extra cost to help you improve.
And yes, this is EXTRA support, on top of the 60-minute private coaching call already included in your training.
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